Premium Trout Bellies offer a flavorful and versatile seafood option prized by chefs, home cooks, and food enthusiasts alike. Harvested from sustainably sourced trout, these richly textured bellies are known for their tender, buttery taste and delicate mouthfeel.
Each belly portion is selected for its generous marbling, which yields an exceptional depth of flavor and natural richness. Trout bellies are high in healthy omega-3 fatty acids, making them both a nutritious and delicious choice for your kitchen.
High-Quality Cut: Sourced from fresh, responsibly raised trout to ensure supreme taste and texture.
Rich & Flavorful: Natural fat content creates a buttery, succulent flavor ideal for grilling, smoking, or pan-searing.
Versatile Usage: Perfect for appetizers, sushi, salads, pastas, or charcuterie boards.
Nutritious: Packed with omega-3s and essential nutrients.
Fresh or Frozen Options: Available in fresh catch or individually quick-frozen for convenience and longer shelf life.
Trout bellies can be prepared in a variety of ways:
Grilled: Brush with olive oil and herbs for a smoky, rich finish.
Pan-Seared: Quick sear to lock in flavor and maintain tender texture.
Smoked: Deepen the flavor profile for an elegant appetizer.
Sushi & Sashimi: Use thin slices for delicate and flavorful sushi rolls.
Salads & Bowls: Add rich protein to fresh, vibrant dishes.
Our trout bellies are carefully handled and processed to maintain maximum freshness and flavor. They are a specialty item for chefs and seafood lovers who appreciate premium quality and culinary versatility.
Trout Bellies
Onc. Mykiss
2/4 4/6 6/9lbs
25 Kilos Master Carton
Origin: Chile
