The king crabs are regarded as one of the most valuable seafoods in the world. These are huge, fleshy crabs that inhabit cold ocean waters and are adored by seafood lovers worldwide. A large number of individuals are unaware that there are various species of king crabs distributed worldwide. Each type has its own special features and distinct tastes.
King crabs do not carry the features of a normal crab. Their hind legs are longer and bigger as well. They have very sweet and tender meat, and hence they are a common thing in restaurants. They live deep in cold water and can grow to a considerable size. Sometimes they weigh up to 20 pounds or more.
King crab was named after its size and appearance. They are crown-shaped with long muscles and long legs. The majority of king crabs possess a spiny shell that protects them from other sea creatures.
Red king crab is the most well-known form of crab. It is usually referred to as the king of crabs due to its size and taste. The crabs are found in the cold waters surrounding Alaska and Russia.
The red king crabs can be giant. The largest ones can boast of more than 5 feet across their legs. They are named after the reddish-brown color. Red king crab meat is sweet and has a firm texture.
They like deep and cold water as well as rocky sea beds. The behavior of these crabs is to adapt based on the seasons and the amount of movement they exhibit.
Reasons Why They Are Popular
Red king crab is found in luxurious restaurants. The meat is loose in the shell and has a rich, sweet flavor. Many people think it's the best meal, king crab.
There are blue king crabs, which are less abundant than red king crabs but equally delicious. They inhabit the same waters as red king crabs, but they are more difficult to get. It is rather easy to identify these thanks to the fact that they are a blue-gray color.
Blue king crabs are typically smaller than red king crabs, although their meat is still considered tasty. The flavor is also slightly different. Others express that blue king crab meat is even sweeter than the red king crab meat.
Special Features
Red king crab shells are more complex than the blue king crab shells. This makes them less hard to open and eat. They possess their distinct taste, which many seafood enthusiasts find delightful.
There is a lot of difference between golden king crabs, red king crabs, and blue king crabs. They are smaller in size and of golden-brown color. The crabs can be found in deeper seas compared to other crab species within the king crab family.
Golden king crab meat is white and slightly sweet. They're not as big as other king crabs, but they're a lot bigger than a regular crab. Red and blue king crabs can be pretty expensive, and the golden king crabs tend to be cheaper.
Where can they be found?
There are golden king crabs that occur along the coast of the Pacific, from Alaska to California. They are found preferring deeper waters and rocky grounds. These crabs are found all year round, unlike other types of crabs that are seasonal.
Other types of king crabs prevail over brown king crabs but are nevertheless significant. They are brown and live in the North Pacific. These are medium-sized crabs as compared to other king crabs. The brown king crab meat is of good quality and is sweet. They are common in restaurants and popular in some regions of the world.
These king crabs are red king crabs, which originate in Norwegian waters. Many years ago, they were brought there by the Pacific Ocean, and presently they live in the cold Arctic waters.
It is a replica of the red king crabs found in Alaska. They are of the same taste and size. The king crab species found in Norway is widespread in Europe and is regarded as a luxury food.
How They Arrived There
In the 1960s, red king crabs were introduced to Norway by scientists. The crabs grow very well in their new home, and they begin to multiply. The population of Norwegian king crabs in the Arctic waters is now numerous.
Cooking of king crabs is normally done through steaming or boiling. The most popular one is to boil them in salt water. King crab legs are often enjoyed with melted butter and a squeeze of lemon.
The meat is mainly found in the legs and claws. It is white and flaky when cooked well. King crab meat can be served alone with warm or cold dishes, and it is also used to complement various dishes.
King crab is typically served with just butter and lemon. Other restaurants prepare it using garlic butter or special sauces. The meat can also be added to salads, soups, and pasta.
There are several reasons why King crabs are more expensive than other seafood.
Individuals who catch the king crabs have stringent regulations to ensure that they will never be short of these crabs in the ocean. They are restricted in terms of the times of year they can take crabs and the size limits.
Crabs of a minimum size can only be caught by males. Small crabs and female crabs have to be released into the water.
King crabs are fantastic sea animals offering some of the finest seafood in the world. Whether it is large red king crabs of Alaska, sweet blue king crabs, or the small Golden king crabs, each type has its attractions.
King crabs are another option that can be too costly, but they are worth the taste if you have the opportunity. Famous for their sweet and tender meat, and in their size, they form quite a delicacy.